May have trouble frying whole chicken pieces Fryer Type Comparison Chart Commercial Fryer Type Specialty equipment such as funnel cake fryers are great for concessions and mobile food service venues. This makes it easier for your funnel cakes, corn dogs and pastries to have the texture and crispiness your patrons expect. This helps your specialty fryer recover quicker. In addition, due to the nature of the ingredients, pastries and corn dogs don’t pull as much heat out of the oil as cold chicken or frozen fries. Funnel fryers tend to be wide and shallow, whereas corn dog fryers will be designed or have inserts to allow a bit of the corn-dog handle to stick out of the oil for easier serving.Ī lot of specialty fryers run on electricity as they are not trying to cook fish or chicken to safe temperatures. Funnel cakes, corn dogs, and donuts are all very common types of foods that are easier to fry and serve using specialty fryers engineered by use-case. Specialty Fryers are often used in bakeries, at fairs and concession stands across a variety of food service venues. Shop Floor Fryers » Specialty-Use Commercial Fryers Restaurant floor fryers are perfect for high-volume venue’s and larger sized foods such as chicken. It is imperative that you check your local ordinances and get expert advice when attempting to install a floor fryer for the first time. In some physical spaces, this may be impossible to accommodate. Most larger capacity fryers will require a full hood with fire suppression system. Gas fryers produce much higher BTU’s per hour, allowing for your oil to heat up and maintain its cooking temperatures.Ī final but important consideration when choosing a floor-model fryer is the need for hood ventilation. Although they manufacturer electric floor fryers, if you have a fuel source available such as natural gas or propane, it would be best to take advantage of them. If you serve fried chicken, you probably have two of them. Restaurant deep fryers can produce more servings per hour and recover quicker after frying larger chicken pieces.Ĭommercial deep fryers are one of the work horses of your restaurant kitchen. Shop Countertop Fryers » Floor-Model Commercial Fryersįloor Fryers can also handle smaller sized food items such as fries and onion rings, however their ability to recover quickly and maintain consistent temperatures tends to make them far more superior at cooking pieces of chicken and thicker pieces of meat or food product. Countertop Fryers are great for small-serving, small sized menu items. This type of gas-fueled countertop, has a quicker recovery rate than that of its electric counterparts. If you absolutely need to use a countertop fryer as your primary fryer, you can purchase a 15 to 30 lb countertop unit that is fueled by natural gas or propane. If you have a small diner or food truck, you may be starting with a countertop fryer as your primary piece of commercial frying cooking equipment. Many countertop fryers run on electricity and the oil heated with an electric element in a countertop fryer cannot recover and be ready for the next basket of food as quickly as a gas-heated deep fryer. The most significant issue cooks will encounter when using countertop fryers is recovery rate. Commercial countertop fryers can frequently be found in locations that have limited floor space and often play a support-role in restaurant kitchens. Countertop Commercial FryersĬountertop Fryers are great for frying limited quantities of smaller food items such as french fries, onion rings or small orders of chicken wings. But it is good to understand all the options to make the best choice. Your options may be limited based on your location. Deciding Which Type of Commercial Fryer You Needīefore you dive into the details of purchasing a commercial fryer, you will need to decide on the correct commercial fryer type for your application or business. Last, you’ll choose between the following burner options: tube, open pot, flat-bottom and ribbon. Second, you’ll need to choose between 3 fuel types: natural gas, propane and electric. This article will help you determine which type of fryer and fuel type will serve you the best.įirst, you’ll need to choose between one of 3 primary fryer types: countertop fryers, floor-model deep fryers and specialty fryers. If you already know what size fryer you need, let’s jump into it!Ĭommercial fryers come in many shapes, sizes and use different types of fuel. If you haven’t had the chance to read it, I’d certainly recommend you begin there. Before we get started in discussing what type of commercial fryer you need, we’d like to suggest our previous post on how to choose the best-sized fryer for your business (in terms of oil capacity).
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